Pricing, on request.Here’s what you get.
Tullia is available now to restaurants across the US. We don’t publish a price list: request a demo, ask, and we reply by email. Here is everything an account includes, and how getting started works.
Tullia for your restaurant
- Price
- On request
- Setup
- We set up your restaurant and invite you in
- Your team
- A sign-in each, as Chef or Front of house
- Devices
- A web browser on a phone or a computer
- Allergens
- The FDA Big 9, for every ingredient
- Built for
- US restaurants, in English
We reply by email.
What every restaurant account includes.Everything here works today.
One account for your restaurant, with the whole team on it. Here it is, grouped the way a kitchen works.
Get your recipes written down
- Talk or type a recipeTell Tullia’s AI sous chef the recipe the way you’d tell a new cook. It fills in on screen: the name, each ingredient with its amount, the steps and the yield.
- Batches, written onceA batch is a sauce, dressing or dough you make ahead and use in dishes. Each one is its own recipe, used inside any dish that needs it.
- Scale by portionsGive a number of portions and the amounts change.
- All your dishes in one placeMenus lists every dish under its menu, with search and filters. Each one reads Published or In progress. Archive a dish and bring it back with a tap.
Know every allergen
- The Big 9 for every ingredientEach ingredient is Contains or Free from for each of the nine. Common ingredients come with their answers. For anything new, the AI sous chef works them out and asks you when it can’t tell.
- Worked out up to the dishNobody types a dish’s allergens. They come from its ingredients, including everything inside its batches.
- One sheet to check, one tap to saveSee every ingredient with its allergens, change any of them with a tap, then Save. Saving publishes the dish for your team.
- Change it onceChange a batch or an ingredient’s allergens, and every dish that uses it is worked out again. Tullia names the saved dishes it changes.
Give the floor the answer
- A front of house sign-inServers and managers look up any saved dish, see what’s in it and its Big 9, and can’t change a thing.
- The allergen gridEvery dish down the side and the Big 9 across, filtered by menu and searchable.
- Printouts and exportsA PDF of any dish. The allergen grid as a PDF or a spreadsheet file (CSV). Your menus as spreadsheets.
Your team
- A sign-in for each personInvite people from Settings as Chef, who can change recipes, or Front of house, who can look.
- Phone and computerTullia runs in the web browser. There’s no app to install.
- A record of every saveBehind the scenes, Tullia keeps a record of who saved each dish and its allergens, and when.
How getting started works.From this page to your first saved dish.
Step 1: Request a demo
Leave your email and your restaurant’s name. We reply by email.
Step 2: See it, ask about pricing
We show you Tullia and answer your questions, pricing included.
Step 3: We set up your restaurant
Tullia creates your restaurant’s account and invites you in. There’s no form to fill in.
Step 4: Invite your team
From Settings, invite each person as Chef or Front of house. Everyone signs in with their own email and password.
Step 5: Save your first dish
Talk or type a recipe, check it on one sheet and tap Save. It’s on Menus for your whole team.
Pricing questions.
More answers on the FAQ.
How much does Tullia cost?
Pricing is on request. Request a demo and ask, and we’ll reply by email.
Can I sign up online?
No. There’s no sign-up form and no online checkout. After we talk, Tullia sets up your restaurant for you, and you invite your team.
What do we need to run it?
A web browser on a phone or a computer, and an internet connection. There’s no app to install.
Is there a monthly limit?
Yes. Each restaurant account has monthly usage limits, and Settings shows how much time with the AI sous chef you’ve used this month.
If you run out, your recipes stay where they are, and you can keep editing them by hand until the month resets. Ask us about the limits when you request a demo.
How does my team get in?
You invite them from Settings. Each person gets their own sign-in, as a Chef, who can change recipes, or Front of house, who can look up dishes and their allergens but can’t change them.
What isn’t included?
Tullia is for recipes and their allergens. It doesn’t do food cost, nutrition facts, inventory, ordering or point of sale.
Ask about pricing.
Tell us about your kitchen. We reply by email with pricing, and we’ll show you Tullia.