“Is there fish in this?” Your server shouldn’t have to guess.

Servers pick the guest’s allergies on their phone and see which dishes are free from them. Open a dish to see what it contains and where each allergen comes from, down to the sauce. The answer isn’t only in the chef’s head any more.

Request a demo Try it as a server

The floor is where the answer gets lost.

Guests ask the server. The server asks the chef, or guesses. Studies of US restaurants show how often that hand-off fails.

1 in 3restaurant servers in a CDC study had food allergy training at their restaurant.CDC, Restaurant Food Allergy Practices, 2017
54%of allergic reactions in US restaurants in one study happened even though the guest had told the staff.Oriel et al., Journal of Allergy and Clinical Immunology: In Practice

Be the server. Pick a guest’s allergies and watch the menu sort.

The guest’s allergies

Pick one or more, like a server at the table.

5 of 6 dishes are free from fish. The House Caesar contains fish, from the Worcestershire sauce in the Caesar Dressing.

The Evening menu, sorted for this guest.

Tullia

Evening menu · PublishedHouse Caesar

For a guest withFish

Contains fishWorcestershire sauce, in the Caesar Dressing

Big 9MilkEggsFishShellfishTree NutsPeanutsWheatSoybeansSesame

Where each one comes from

MilkParmigiano-Reggiano in Caesar Dressing

EggsEgg yolks in Caesar DressingGluten-free bread in Garlic Croutons

FishWorcestershire sauce in Caesar Dressing

What’s in it

Romaine lettuce

Caesar Dressing: egg yolks, garlic, Dijon mustard, lemon juice, Worcestershire sauce, olive oil, Parmigiano-Reggiano

Garlic Croutons: gluten-free bread, olive oil, garlic, kosher salt

Tell the kitchen about every allergy.

9:41

One dish, opened. No amounts, no steps.

At the table, step by step. The same answer every time.

The guest“I have a fish allergy.”
The serverPicks Fish on their phone. The menu sorts into Free from fish and Contains fish.
The serverOpens the House Caesar: Contains fish, from the Worcestershire sauce in the Caesar Dressing.
The serverTells the kitchen about the allergy, as your procedure says. The screen reminds them to.

Tullia

Evening menu · PublishedHouse Caesar

For a guest withFish

Contains fishWorcestershire sauce, in the Caesar Dressing

Big 9MilkEggsFishShellfishTree NutsPeanutsWheatSoybeansSesame

Where each one comes from

MilkParmigiano-Reggiano in Caesar Dressing

EggsEgg yolks in Caesar DressingGluten-free bread in Garlic Croutons

FishWorcestershire sauce in Caesar Dressing

What’s in it

Romaine lettuce

Caesar Dressing: egg yolks, garlic, Dijon mustard, lemon juice, Worcestershire sauce, olive oil, Parmigiano-Reggiano

Garlic Croutons: gluten-free bread, olive oil, garlic, kosher salt

Tell the kitchen about every allergy.

9:41

What a server sees for the House Caesar. No amounts, no steps.

Only what a server needs. Nothing they can change by mistake.

Servers see

Which dishes are free from the guest’s allergies, and which contain them.
Where each allergen comes from, down to the ingredient and the batch it sits in.
What’s in a dish, by name: its ingredients and its batches.

Servers don’t see

Amounts and steps. They don’t need them at the table.
A message box or a Save button. Front of house can look, not change.

It backs up your allergen procedure. It doesn’t replace it, and the screen reminds servers to tell the kitchen about every allergy.

What you get today.

Sort by the guest’s allergies: Pick one or more of the Big 9; the menu splits into Free from and Contains.
One dish, opened: What it contains, and where each allergen comes from, down to the sauce.
Read only: Front of house has its own sign-in and can’t change a recipe.
On their own phone: In the browser. Nothing to install.

Give the floor the answer.

Tell us about your kitchen and we’ll show you Tullia.

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