Stop repeating yourself. Tell Tullia your recipe once, and your whole team can reach it – allergens, ingredients, amounts – on the line, at the pass, anytime. No keyboard required.
The Cost of Your Recipe System
- Typing recipes into your current system sucks
- You answer the same questions every shift
- Every allergen question means a trip to the kitchen
- Wasted margins, menu engineering is impossible
- Your team is guessing when you’re not there
Meet Tullia
- Say it, don’t type it: Just dictate your recipe as if you’re training your staff or take a picture of your handwritten recipe card.
- Tullia will answer those repetitive questions for you — stopping kitchen interruptions and improving the guest experience.
- Reduce your comps and menu-engineer intelligently with detailed, reliable data.
- Your team has real answers, even when you’re not in the building.
When the line’s slammed, who has the bandwidth to answer every allergen question for every guest?
How It Works
Capture
Build Your Culinary Knowledge Base
Just talk to Tullia like you’re training a new hire – no typing required. Dictate your recipes, methods, recipe specific notes, or snap a pic of a handwritten recipe card. Tullia turns it all into a structured, searchable system
Structure
Turn Information Into a Connected System
Tullia organizes the relationships between recipes, ingredients, allergens, substitutions, and preparation details. This connected system enables effortless menu engineering, clear substitutions, and zero service interruptions.
Ask
Get Answers During Service
Staff can quickly access the info they need, in their own words, right when they need it. No more interrupting the kitchen, no more inconsistent answers. Tullia empowers your team to move fast, unblock service speed, and serve with confidence.
The platform’s architecture is intended to connect ingredients, recipes, and allergens while combining AI processing with structured checks for greater reliability.
Dinner Rush Leaves No Time for Unanswered Questions
“Does the Caesar dressing contain anchovies or Worcestershire sauce?”“Are the refried beans cooked with lard?”“Can I get the steak without garlic, or is it already in the marinade?”“Is there dairy in the house-made burger bun?”“Does the teriyaki glaze have soy sauce in it, or is it tamari?”
Be One of the Few Exclusive Kitchens for Our Initial Launch
Demo access is strictly limited. Secure your spot to get front-row access to this groundbreaking resource.
