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The allergen nobody sees is in the sauce. Batches put it on the record.

A batch is anything you make in house and use inside dishes: a sauce, a dressing, a stock, a dough. In Tullia each batch is its own recipe. Use it in any dish, and its Big 9 allergens come with it.

Request a demoSee a dish opened up
A cook ladling sauce into a row of quart containers of house dressings and sauces on a steel prep counter.

Guests see a salad. The allergen is in the dressing.

The ingredients that cause trouble are rarely on the plate where anyone can see them. They are inside something the kitchen made hours earlier.

  • Fishin a Caesar salad. It comes from the anchovies in the Worcestershire sauce, inside the dressing.
  • 1 in 3people with food allergies report having had a reaction in a restaurant.CDC, Food Allergy Reactions

One dish, opened up. Every allergen traced to its batch.

On screen a dish is called the plate. Its batches sit beside it, each as its own tab, and each is one line on the dish marked Batch.

Each batch has its own yield, and the dish uses an amount of it: 2 oz of a dressing that makes a quart. The dish’s Big 9 are worked out from everything inside it. Nobody types them in.

House CaesarDish
  • 5 ozromaine lettuce
  • 2 ozCaesar DressingBatch
  • 1 ozGarlic CroutonsBatch
ContainsMilkEggsFishWheat
Caesar DressingBatch
Makes 1 qt the dish uses 2 oz
  • 4 eachegg yolksEggs
  • 2 tbspgarlic
  • 2 tbspDijon mustard
  • ¼ cuplemon juice
  • 1 tbspWorcestershire sauceFish
  • 3 cupolive oil
  • 1 cupParmigiano-ReggianoMilk
ContainsMilkEggsFish
Garlic CroutonsBatch
Makes 8 cups the dish uses 1 oz
  • 1 lbsourdoughWheat
  • ½ cupolive oil
  • 1 tbspgarlic
  • 1 tspkosher salt
ContainsWheat
The House Caesar from a real session, opened up. Its only line of its own is romaine. Every allergen on the dish comes from one of its two batches.

Write it once. Use it in every dish that needs it.

Your aioli goes on three dishes? It’s one batch. On Menus, a batch used by two dishes sits under both, so anyone can see where it goes.

Change the batch once, and every dish that uses it is worked out again when you save. How changes reach every dish

Menus, with the House Caesar opened to show its batches.

Batches inside batches. As deep as your kitchen goes.

A sauce can use a stock you also make in house. Tullia keeps both as batches, and carries every allergen up from the stock, into the sauce, into the dish.

  1. A dishOn your menu
  2. A sauceA batch the dish uses
  3. A stockA batch inside the sauce
  4. An ingredientIts Big 9 travel all the way up
A drawing, not a real recipe: batches can sit inside batches, as deep as your kitchen goes.

Built for how a kitchen works. Small things that save a bad night.

  • A sauce can’t vanish from under a dish. A batch that a saved dish still uses can’t be archived. Tullia names the dish, like “Tonkotsu uses this. Archive Tonkotsu first.”
  • Saving a dish saves its batches. One tap on Save saves the dish and every batch under it for your team.
  • Scale by portions. Give a number of portions and the amounts change. Nothing is saved until you save.
  • Bring back with one tap. Archived dishes sit in one folded group, each with Bring back.

What you get today.

Batches as their own recipes
Ingredients, steps and yield, like any dish.
Used in any dish
A batch used by two dishes appears under both on Menus.
Batches inside batches
A dish’s allergens include every batch inside it, at any depth.
One save
Saving a dish saves the batches under it too.

Put your sauces on the record.

Tell us about your kitchen and we’ll show you Tullia.

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