Your best recipes aren’t written down. Say them once. Tullia writes them up.
Talk a recipe through the way you’d teach a new cook, or type it. Tullia’s AI sous chef writes it up as you go: amounts, ingredients, steps, yield, and the FDA Big 9 allergens for every ingredient.
Croutons. One pound of day-old sourdough cut in three-quarter inch cubes, half cup olive oil, a tablespoon of minced garlic, a teaspoon of kosher salt. Toss it all, sheet tray, 350 for about twelve minutes till golden. Makes about eight cups.
- 1 lbsourdough, day-old, cut in three-quarter inch cubesWheat
- ½ cupolive oil
- 1 tbspgarlic, minced
- 1 tspkosher salt
- Toss the sourdough cubes with the olive oil, garlic and kosher salt.
- Spread on a sheet tray and bake at 350 until golden, about twelve minutes.
When a recipe lives in one head, it leaves with that head.
Writing recipes up takes hours nobody has, so most never get written. Then the cook who knows them moves on, and the dish changes with whoever makes it next.
- 1 in 4restaurant managers in a CDC study had no ingredient lists or recipes for their menu items.CDC, Restaurant Food Allergy Practices, 2017
- 2×Workers in restaurants and hotels quit about twice as often as the private-sector average.US Bureau of Labor Statistics, quits by industry, 2025
Tell it like you’d tell a new cook. Tullia does the writing.
Step 1: Talk or type it
Tap the mic and say it, or use the message box. On a phone at the station or a computer in the office.
Step 2: Watch it build
Each line lands on the recipe as you go: amount, unit, ingredient and prep, then the steps, the yield and the equipment.
Step 3: Fix it the same way
Tap any line to change it, or just say what to change. Nothing is saved until you check it and tap Save.
Kitchen shorthand is fine. Say it the way you say it.
Say “Parm”, “yolks” or “a tablespoon of Worcestershire”. Tullia writes the full ingredient and its amount, and records which of the Big 9 it contains. The Big 9 are the nine major food allergens named by the FDA.
Common ingredients come from a shared list of about 1,300 US kitchen ingredients, each with its nine answers. When Tullia can’t tell what something contains, like a house blend or a product it doesn’t know, it asks you.
| The chef said | Tullia wrote | Big 9 |
|---|---|---|
| “Four yolks” | 4 each egg yolks | Contains Eggs |
| “a tablespoon of Worcestershire” | 1 tbsp Worcestershire sauce | Contains Fish |
| “a cup of grated Parm” | 1 cup Parmigiano-Reggiano, grated | Contains Milk |
| “quarter cup lemon juice” | ¼ cup lemon juice | None of the Big 9 |
It asks one thing at a time. Never a form to fill in.
Tullia puts down what you’ve given it, says what’s still missing, and asks for the next thing. One question at a time.
In this real session the chef named the House Caesar and two things made in house. Tullia set up the dish, then asked for the dressing first. Things you make in house, like a dressing or croutons, become batches: their own recipes, used inside your dishes. How batches work
Talk after service. Type from the office. Both build the same recipe.
Use whichever fits the moment. Talking and typing land on the same recipe, and you can switch mid-way.
- Nothing to install. It runs in the browser on a phone, tablet or computer.
- One mic, one message box. On every recipe, in the same place.
- Plain words back. Tullia says what it did, like “The croutons add wheat from the sourdough.”
What you get today.
- Talk or type
- Build a recipe by speaking or typing, on a phone or a computer.
- A full recipe
- Ingredients with amounts and units, steps, yield and equipment, with batches beside the dish.
- The Big 9 for every ingredient
- Contains or Free from for each of the nine. Tullia asks only when it can’t tell.
- You have the last word
- Check the recipe on one sheet. Nothing is saved until you tap Save.
Get the first recipe out of your head.
Tell us about your kitchen and we’ll show you Tullia.